#Smoked macaroni and cheese with bacon free#
#Smoked macaroni and cheese with bacon mac#

#Smoked macaroni and cheese with bacon mac#

Smoke the mac and cheese for 30 minutes.Right before cooking, place a few chunks of your preferred wood on the charcoal basket for smoke. In the meantime, load the AKORN® Auto-Kamado™ with charcoal and preheat to 350F.Add six slices of chopped cooked bacon to the mix and place the cheese mixture in a buttered cast iron skillet.Mix 75 percent of mixture with half a block of Cream Cheese to create a creamy cheese base.Add one tablespoon of your favorite Cajun/Creole seasoning, one tablespoon of your favorite All Purpose Rub, one half tablespoon of your favorite Barbecue Rub, one teaspoon of Nutmeg, one teaspoon of Smoked Paprika, one half tablespoon of Truffle Oil, one pound of Grated Medium Cheddar Cheese, and one pound of Colby Jack Cheese and blend well.Slowly stir in two cups of heavy whipping cream and whisk the mixture to blend.Add two tablespoons of all purpose flour to create a rue and whisk the mixture until smooth.Then melt five tablespoons of butter in a pot over medium heat.Start by boiling a one pound box of macaroni until al dente.Don’t be afraid to make changes to suit your taste.This simple and quick Smoked Bacon Truffle Mac and Cheese has a delicious flavor and is perfect for any holiday gathering! Instructions Remember that a recipe is simply an outline it is not written in stone. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. About Our Recipes The important thing to keep in mind is TIME & TEMPERATURE. Also you are only smoking at temps less than 250 degrees, anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

#Smoked macaroni and cheese with bacon free#

Feel free to mix and match the pellets until you find a combination you really like. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Keep in mind that a recipe is just an outline. Rich and Cheesy Step 5- Add pasta, cheese sauce and bacon (chopped) into a tin tray or baking dish, gently fold together and top with crushed goldfish crackers, and 1/2 cup of sharp cheddar cheese All mixed together Step 6- Set smoker to 250 degrees and cook uncovered for 30 to 45 min or until cheese on top is melted, Enjoy Smokin' on the GMG Note: I get a lot of questions about the kind of pellets you can use with a recipe. Continue to stir until cheddar is melted. Next add in 1 tsp of GMG Chipotle Garlic Rub and 1 cup of sharp cheddar cheese. Step 4- Add 1 cup of milk to the roux and 8oz of Velvetta cheese (cubed into 1/2 in pieces) continue to stir until cheese is fully melted. Next add 2 tablespoons of flour and stir over low heat until golden and no lumps remain, making a roux.

Step 3- Add 2 tablespoons of butter to the remaining bacon grease in the skillet and melt over low heat. Step 2- In a large skillet cook 5 slices of bacon, when done set bacon aside and remove half of the bacon grease. Everything you need for a great Mac & Cheese Ingredients : 16oz pasta 8oz velvettta 1 cup of sharp cheese 1/2 cup of sharp cheese 2 tablespoons of butter 2 tablespoons of flour 5 slices of bacon 1 oz of goldfish crackers (crushed) about 1/3 cup 1 cup of milk 1 tsp of GMG chipotle garlic rub Directions: Step 1- Cook 16oz of your favorite pasta according to directions on box ( we used large macaroni), then set aside. We have a small twist with this recipe, beyond the rich cheesiness, we're going to add bacon and some fruit wood smoke. Mac & Cheese an American dish that brings back childhood memories to all adults.